Maurice's Tabbouleh

Maurice's Tabbouleh

2
Charlie Youakim 1

"My dad's famous tabbouleh recipe."

Ingredients

6 h servings 306 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 684 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes. Drain and squeeze to remove excess water.
  2. Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl.
  3. Stir bulgur into cucumber mixture; toss. Refrigerate tabbouleh at least 5 hours before serving.
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Reviews

2
  1. 4 Ratings

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This made A LOT! I was shocked. It was my first time making tabbouleh and I wasn't sure what to expect. It is a lovely fresh tasting salad. A couple of holes in the recipe though that I had to f...

Good! Would recommend using less salt and then increasing the amount per your taste. The two bunches of green onions called for also seems a little excessive to me--I'd start with 1/2 cup (finel...