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Danielle's Fattoush Salad

Danielle's Fattoush Salad

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
daniellev14

daniellev14

My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish to any Middle Eastern or Mediterranean-style cuisine.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Heat grapeseed oil in a large skillet over medium-low heat. Cook and stir pita bread pieces in hot oil until golden brown, 2 to 3 minutes. Transfer bread pieces to a paper-towel lined plate.
  2. Stir romaine lettuce, tomato, red onion, cucumber, feta cheese, mint, and parsley together in a large bowl.
  3. Whisk olive oil, lemon juice, garlic, Greek seasoning, sumac, salt, and black pepper together in a bowl until completely combined. Pour olive oil mixture and pita bread pieces into lettuce mixture; toss to coat.
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Reviews

Christina
1

Christina

1/14/2014

LOVED IT!!!!! I am a lover of Lebanese-style salads (after all, I am part Lebanese, lol), and this was no exception. Really great combo of flavors and the dressing was just right, IMO. I did use the optional ground sumac. I did not have Greek seasoning on hand, so I just used Italian seasoning (I know it's NOT the same), but it worked well. Also, I didn't measure any of the salad ingredients, just eyeballed everything. This was a huge hit tonight and a definite keeper~YUM! Thanks for sharing. :)

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