Search thousands of recipes reviewed by home cooks like you.

Classic Smoked Sausage Mac and Cheese

Classic Smoked Sausage Mac and Cheese

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Butterball(R)

Butterball®

A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 922 kcal
  • 46%
  • Fat:
  • 64.3 g
  • 99%
  • Carbs:
  • 56.5g
  • 18%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 2162 mg
  • 86%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook pasta according to package directions; rinse and drain. Set aside.
  3. Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
  4. Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
  5. Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Robin Nicole Strickland
2

Robin Nicole Strickland

9/28/2013

The sausage is amazing, however, we did not like the mac and cheese. It tasted like the kind we used to get in school!

MommySmith
2

MommySmith

9/24/2013

Oh wow! Butterball doesn't mess around when it comes to recipes. I loved it! Would definately suggest you try it. The only change I would suggest is a mix of cheddars in place of the sharp cheddar and reduce the velveeta to 2 cups instead of 3, and using 2 jars of Alfredo sauce instead of all the velveeta. The velveeta really covered those great complex cheese flavors. The corkscrew pasta was a wonderful touch!

RainbowJewels
2

RainbowJewels

9/4/2013

This was really good. I made a lot of changes, but did use the Butterball Smoked Turkey Sausage, as I believe it is that part that really counts. I omitted the Alfredo and cheese product and made a roux and added in shredded cheddar. I then added in the pasta/sausage and proceeded as directed. This was a great lunch and my daughter and I chowed down and literally took comfort in this amazing meal. Thanks, Butterball!

Similar recipes