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Vegan Pizza

Vegan Pizza

  • Prep

    2 h 20 m
  • Cook

    20 m
  • Ready In

    2 h 40 m
Sumifur

Sumifur

Tasty! You can shred vegan cheese and add it to the pizza.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 518 kcal
  • 26%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 80.6g
  • 26%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl; when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  2. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.
  3. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil; lightly dust each pan with cornmeal.
  4. Divide dough in half and roll out into 2 thin rounds. Transfer each round to a prepared pizza pan.
  5. Spread pizza sauce over dough; top with mushrooms, peppers, onions, olives, and oregano. Drizzle with 1 tablespoon olive oil.
  6. Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes. Garnish with crushed red pepper.
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