Refrigerator Dill Pickles

Refrigerator Dill Pickles

49
Tammy Gulgren 10

"These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear."

Ingredients 3 d 25 m {{adjustedServings}} servings 13 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Tips & Tricks
Crispy Cucumbers and Tomatoes in Dill Dressing

Watch how to make this simple, tasty salad.

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Give ordinary pickles bright color and add fruity sweetness to the tang.

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Reviews 49

  1. 58 Ratings

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smart cookie
8/26/2013

So easy! Absolutely delicious use for leftover cukes!!

monjfr
12/3/2013

perfect . the only change is I add only a tea spoon of sugar

knjacobson
7/30/2013

So great that it doesn't have as much sugar as other recipes!