Refrigerator Dill Pickles

Refrigerator Dill Pickles

71
Tammy Gulgren 13

"These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear."

Ingredients

3 d 25 m servings 13 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Reviews

71
  1. 85 Ratings

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Most helpful

So easy! Absolutely delicious use for leftover cukes!!

Most helpful critical

I am sorry to say that these turned out badly and I don't know why. They were very soft and had an unpleasant taste. I have reviewed the amounts and directions carefully, and made sure the liq...

So easy! Absolutely delicious use for leftover cukes!!

perfect . the only change is I add only a tea spoon of sugar

So great that it doesn't have as much sugar as other recipes!

Followed the recipe exactly and it was yummy! This is my first time making any type of pickle. Can I keep the juice and keep adding cucumbers? thank you for the recipe!

These really are delicious (and easy, too). Unless you're a gardener familiar with growing dill, you're probably like I am and don't know what a "head of dill" is. I bought a pkg of mini gourm...

I didn't know what a head of dill was, and I didn't know how to measure cucumber spears (obviously I don't spend much time in the kitchen), but these turned out crunchy and delicious. I think I...

Pretty amazing recipe-- easy to make and the pickles were delicious. I even went so far as to reuse the brine once with another set of cukes and they were just as good. Once they were gone, ad...

I did this with cucumber slices/chips and the recipe tastes great! I used apple cider vinegar instead of white vinegar. I didn't have fresh dill so I used approx. 2 tbsp of dry dill weed and pla...

These are very easy and delicious! I don't care for sugar in pickles so I omitted it and I had picked more dill than the recipe calls for, so I put it in and that seemed to make it only tastier....