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Refrigerator Dill Pickles

Refrigerator Dill Pickles

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    3 d 25 m
Tammy Gulgren

Tammy Gulgren

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

smart cookie
33

smart cookie

8/26/2013

So easy! Absolutely delicious use for leftover cukes!!

knjacobson
19

knjacobson

7/30/2013

So great that it doesn't have as much sugar as other recipes!

monjfr
17

monjfr

12/3/2013

perfect . the only change is I add only a tea spoon of sugar

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