Paleo Friendly Applesauce Cookie

Paleo Friendly Applesauce Cookie

3
Jamie Lynn 1

"Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!"

Ingredients 25 m {{adjustedServings}} servings 159 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
  2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until set, about 15 minutes.
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Footnotes

  • Cook's Notes:
  • If cane sugar is not in your diet, use 1/2 cup coconut sugar instead.
  • Walnuts and raisins can be used in place of pecans and dried cranberries.
  • Baking time varies depending on the baking sheet. For non-stick baking sheets, reduce heat to 375 degrees F (190 degrees C) and bake for 11 minutes.
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Reviews 3

  1. 4 Ratings

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yummyinmytummy
1/26/2014

Very good. More of a drop biscuit than a cookie, but tasty either way!

Jaana Smith Bauman
8/7/2013

We really liked these! They aren't too sweet, but they do kill the sweet tooth. I would eat these for breakfast! I'll be making these again! Thank you for a great recipe.

RazzyHoHo
11/16/2014

Really delicious! They're a bit fluffier than a typical cookie, but still tasty. I actually doubled the spices and used my own blend of ginger, cloves, and allspice. On some of them, I drizzled chocolate over the top which was a nice touch but not necessary because they were already really good. Everyone at my coffee and treats get together loved them! I do think that 400 was a bit high for my oven and on my second round I cooked them at 350 for 5 minutes longer. My final comment is that they don't spread or change very much while baking, so if you want flatter cookie-looking ones, you should shape them yourselves when you put them on the pan.