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Paleo Friendly Applesauce Cookie

Paleo Friendly Applesauce Cookie

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Jamie Lynn

Jamie Lynn

Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
  2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until set, about 15 minutes.
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Reviews

yummyinmytummy
3

yummyinmytummy

1/26/2014

Very good. More of a drop biscuit than a cookie, but tasty either way!

Jaana Smith Bauman
2

Jaana Smith Bauman

8/7/2013

We really liked these! They aren't too sweet, but they do kill the sweet tooth. I would eat these for breakfast! I'll be making these again! Thank you for a great recipe.

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