Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts

20 Reviews 5 Pics
  • Prep

    35 m
  • Cook

    10 m
  • Ready In

    50 m
Semigourmet
Recipe by  Semigourmet

“This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  3. Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  4. Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.

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Reviews (20)

Rate This Recipe
Jillian
10

Jillian

Very tasty and just as the sumbitter states this is easy and light with exceptional flavor! Lemon and rosemary pair well together and this was no exception. I pounded the chicken down thin and poked it with a fork. I put everything into a ziploc bag and let it marinate for about 6 hours turning it a few times during marinating. Wow - not only was this simple but very tender and bursting with fresh flavor! Thanks for a great recipe Semigourmet!

CLOUDLESS
5

CLOUDLESS

This recipe is a definite keeper. It was the best bbq chicken breasts I've ever done! The only thing I changed was using dried rosemary and I butterfly cut the breasts. Will make again and again.

DRQUINN
4

DRQUINN

Followed the recipe other than did not add salt. Used Trader Joe's whole grain dijon mustard. Delicious! The flavor of the fresh rosemary from my herb garden was excellent.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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