Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

Ann 0

"Love veggies on the grill. I barely got any of this because it disappeared so quickly."


25 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. Mix butter and garlic together in a bowl.
  3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
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Your rating



  1. 18 Ratings


Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)

Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. T...

One of the many ways to cook, prepare, and enjoy zucchini. Delicious!

So simple and delicious! I used additional garlic (garlic paste - I was feeling a bit lazy) since we love it s much and I did not brush both sides of each piece. I sprayed the foil, brushed gar...

Omg simply delicious. I wouldn't change a thing

Excellent. I used zucchini and yellow squash. Covered it for the first few minutes then uncovered and added the cheese.

this was so easy and delicious. I was looking for a new way to cook zucchini so glad i found this recipe.

This was fantastic, I will definitely be making this over and over again.

Very good. Put in grill basket and grill on high flame. Would be good in a foil packet baked in oven, too.