Grilled Parmesan Zucchini

Grilled Parmesan Zucchini

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Ann
Recipe by  Ann

“Love veggies on the grill. I barely got any of this because it disappeared so quickly.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. Mix butter and garlic together in a bowl.
  3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

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Review (1)

Rate This Recipe
Christina
1

Christina

Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. This was so simple...a keeper for sure~YUM! Thanks for sharing. :)

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 265 cal
  • 13%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 478 mg
  • 19%

Based on a 2,000 calorie diet

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