Joe's Homemade Mushroom Soup

Joe's Homemade Mushroom Soup

14
Joseph Brojakowski Jr. 1

"This easy recipe turns commonplace ingredients into a wonderfully tasty soup."

Ingredients

20 m {{adjustedServings}} servings 234 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 795 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion is tender, about 3 minutes. Stir flour, pepper, and salt into the onion mixture. Gradually stream milk and chicken broth into mixture while stirring to incorporate.
  2. Bring the liquid to a boil; cook at a boil until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of sour cream.
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Reviews

14
  1. 15 Ratings

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I am obsessed with this soup! I made it at my restaurant and people went nutso for it! Simple ingredients turned into something magnificent. Unless you are feeding a hungry restaurant crowd, I w...

Used AR's "change servings" feature and scaled this down to 4 servings. Was a little shy on the milk, so I added a bit of heavy cream (maybe 1/4 cup) I had left in the fridge. Used baby bella ...

YUMMY! This was such a simple and quick recipe. The addition of the parsley and nutmeg is what really makes this recipe. I would definitely make this again. I had a small bowl leftover and it...