Original recipe yields 6 servings
Based on a 2,000 calorie diet
This dish was unexpectedly wonderful! I was so pleasantly surprised with how creamy the sauce was I had to share it with my neighbors even before dinner was served. They were so impressed as ...
Loved it! Husband asked where the meat was but after three bowls, he was full and happy.
I added a little salt,black pepper and a tiny dash cayenne. A little seasoning make a bid differance.
Thanks to everyone's comments on this recipe I couldn't wait to make it and I totally loved it! Also, it was super cheap to make. I'm not a big fan of vege broth so instead I substituted a can...
We all enjoyed it. I think the next time I make it I will add the spinach closer to the middle or end of the total cooking time.
It was way to liquidity. I followed directions completely. Next time I will not use as much vegetable broth. The taste was great although I'm sure in its full creamy state it would be really tas...
When I opened my slow cooker the dish looked disgusting and it didn't taste too great either. The spinach sat on top, the cream cheese clumped, and the totrellini got mushy.
I put this in the slow cooker before work so it was cooking for around 8hrs, thus I used frozen tortellini and frozen spinach instead of what recipe called for. I love how creamy it was, but th...
This was EASY to prepare and it was delicious. My husband loved it. I will definitely be making this again!