Vegetarian Slow Cooker Meal

Vegetarian Slow Cooker Meal

9 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 h
  • Ready In

    5 h 5 m
limetango
Recipe by  limetango

“Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.
  2. Cook on Low for 5 to 6 hours.

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Reviews (9)

Rate This Recipe
jeo2779
4

jeo2779

This dish was unexpectedly wonderful! I was so pleasantly surprised with how creamy the sauce was I had to share it with my neighbors even before dinner was served. They were so impressed as well I had to share the recipe on the spot. So few ingredients and so simple makes it a fantastic weeknight busy family dinner. My husband and kids LOVED it and came back for seconds! I followed the recipe exactly as written but am looking forward to trying new versions in the future (ie. broccoli, chicken, mini- meatballs, red pepper). Yum!

FREDDY3
3

FREDDY3

Loved it! Husband asked where the meat was but after three bowls, he was full and happy.

IslandBreed
1

IslandBreed

It was way to liquidity. I followed directions completely. Next time I will not use as much vegetable broth. The taste was great although I'm sure in its full creamy state it would be really tasty.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 20 g
  • 31%
  • Carbs
  • 40.8 g
  • 13%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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