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Parmesan Fondue

Parmesan Fondue

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
MagicallyDelicious

MagicallyDelicious

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
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Reviews

KATI U
3

KATI U

12/26/2013

We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy. We had 9 people for dinner and ate it all, so I will double or triple next year. I served with little smokies, meatballs, French bread, carrots, broccoli, cauliflower and mushrooms. YUMMY!!!

momx5
2

momx5

1/2/2014

Really great! I always have to triple the recipe because it goes to fast!

SuzyJohnson
1

SuzyJohnson

8/3/2013

Excellent recipe!

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