Parmesan Fondue

Parmesan Fondue

14
Angie Seaman 55

"This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce."

Ingredients

10 m servings 116 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
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Reviews

14
  1. 16 Ratings

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We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy...

Really great! I always have to triple the recipe because it goes to fast!

This is so incredibly easy to make and so delicious. I omitted the garlic salt and used cream cheese rather than Neufchâtel cheese. I also would recommend buying a large loaf of French bread--an...

First try at fondue - extremely good!

Brought to a fondue party at work. Mine was the first to go. Instead of french bread, I had meatballs to dip.

Excellent recipe!

Delicious! By the way isn't Neufchatel cheese just a low fat cream cheese?

I loved it. It tasted delicious.i added black pepper to it and that really did it

It was good and my family loved it too. It reminded me of a good Alfredo sauce that would be good on pasta too.