Blueberry Crumble Bars

Blueberry Crumble Bars

2 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
MagicallyDelicious
Recipe by  MagicallyDelicious

“These bars are always a big hit and are a great way to use those fresh summer berries though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.”

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Ingredients

Adjust Servings

Original recipe yields 24 bars

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
  3. Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
  4. Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.

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Reviews (2)

Rate This Recipe
LorLev101
2

LorLev101

Easy and very delicious! I will be making these quite often..

joderita
0

joderita

The crumble "crust" didn't hold together very well and the overall taste is good but not stellar. It was sweet, but kind of bland other than that. I think I'd try less sugar and more lemon juice in the blueberry mixture, and maybe a little less flour-and-oat mixture next time.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Blueberry Crumb Bars

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