caramel-apple-box-trifle

Caramel Apple Box Trifle

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  • Prep

    45 m
  • Cook

    30 m
  • Ready In

    2 h
Becky
Recipe by  Becky

“This trifle is apple pie filling, apple cake, and trifle dessert prepared in a rectangular box and great to take to a large gathering.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper, and lightly grease the paper.
  2. Beat spice cake mix, 1 can apple pie filling, eggs, and vegetable oil with an electric mixer on medium speed for 2 minutes in a large bowl.
  3. Pour batter into the prepared baking dish and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Slice in half horizontally to create two layers.
  4. Whisk milk, cream, French vanilla pudding mix, butterscotch pudding mix, cinnamon, and nutmeg for 2 minutes in a large bowl. Transfer to refrigerator to chill.
  5. Place one layer of cake in the bottom of a large 8-quart rectangular plastic container. Poke holes in the cake with a skewer or toothpick and pour 1 cup caramel ice cream topping over the top of the cake. Sprinkle 1/3 cup pecans over the caramel and spread half of the pudding mixture on top.
  6. Spoon 1 can apple pie filling over pudding mixture and spread 1 container whipped topping over the filling. Place second cake layer on top of whipped topping and repeat the layering process.
  7. Drizzle assembled trifle with remaining 1/4 cup caramel topping and sprinkle with remaining 1/3 cup pecans. Refrigerate until serving.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 74 g
  • 24%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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