great-apple-and-carrot-muffins

Great Apple and Carrot Muffins

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
volleychem
Recipe by  volleychem

“Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 muffins

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
  2. Mix water and flax seeds together in a bowl.
  3. Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
  4. Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
  5. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
  6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.

Share It

Review (1)

Rate This Recipe
KarenW
1

KarenW

These were good. I made a minor modification because I didn't have any flax seeds. I omitted them and substituted 6 T. Of plain yogert for the water. I'll make again.

More Reviews

Similar Recipes

Carrot Oatmeal Muffins
(132)

Carrot Oatmeal Muffins

Vegan Apple Carrot Muffins
(53)

Vegan Apple Carrot Muffins

Carrot Muffins
(42)

Carrot Muffins

Carrot Spice Muffins
(22)

Carrot Spice Muffins

Apple Pumpkin Muffins
(15)

Apple Pumpkin Muffins

Apple Carrot Muffins
(15)

Apple Carrot Muffins

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Carrot Oatmeal Muffins

>

next recipe:

Carrot Muffins