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Great Apple and Carrot Muffins

Great Apple and Carrot Muffins

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
volleychem

volleychem

Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.
  2. Mix water and flax seeds together in a bowl.
  3. Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.
  4. Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.
  5. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
  6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.
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Reviews

KarenW
1

KarenW

11/10/2013

These were good. I made a minor modification because I didn't have any flax seeds. I omitted them and substituted 6 T. Of plain yogert for the water. I'll make again.

justine
0

justine

10/12/2014

These came out delicious- a few modifications for mine. I halved the sugar (1/4 cup white, 1/4 cup brown), added 1/2 cup of raisins, and 1 tablespoon of cinnamon. Cooking time of 16 mins was spot on. Love them!!!

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