Butterscotch Squares

Butterscotch Squares

27
SUSANHOR 1

"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."

Ingredients

30 m {{adjustedServings}} servings 220 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. LIne a 9x13 inch pan with parchment or waxed paper.
  2. In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
  3. Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
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Reviews

27
  1. 32 Ratings

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There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This ...

I made this recipe for a potluck at work and I found that you need a LOT more than 2 cups rice crispies. I put 4 cups, and that worked. I also put the butterscotch chips, the butter (*note - I u...

We tried it (my wife and I), then gave some to my inlaws, then brought the remainder to work. . .overall its just too much. . .so much so that it's actually disgusting.