Butterscotch Squares

Butterscotch Squares

27
SUSANHOR 1

"An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®."

Ingredients 30 m {{adjustedServings}} servings 220 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 13.3 g
  • 21%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. LIne a 9x13 inch pan with parchment or waxed paper.
  2. In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
  3. Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
Tips & Tricks
Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

Fudgy Peanut Butter Buttons

See how to turn cocoa mix into fudgy, no-bake peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 27

  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
POPNFRESH
9/21/2008

There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This is not an everyday snack-it is a treat. The easist no fail way to prepare is put it the chips, butter and peanut butter all in the same bowl and microwave it for 1 min...then stir until all the chips have melted. Your butter and peanut butter wont seperate and it will turn out great!

The Kadrlik Family
5/27/2006

I made this recipe for a potluck at work and I found that you need a LOT more than 2 cups rice crispies. I put 4 cups, and that worked. I also put the butterscotch chips, the butter (*note - I used I can't believe it's not butter and it turned out good) and the peanut butter all in a bowl in the microwave for about 2 minutes, stirring every 30 seconds. Worked great. I think with these alterations this is a great recipe to make for that special relative with the sweet tooth!

SHAWNANDTIFF
9/19/2003

We tried it (my wife and I), then gave some to my inlaws, then brought the remainder to work. . .overall its just too much. . .so much so that it's actually disgusting.