Butterscotch Squares24 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“An 11 on a scale of 1 to 10! Fantastic flavor of butterscotch and peanut butter with the crunch of Rice Krispies®.” - by SUSANHOR
Original recipe yields 24 bars
- LIne a 9x13 inch pan with parchment or waxed paper.
- In a microwave safe bowl, melt butterscotch chips in the microwave or over a double boiler, stirring every 30 seconds until smooth. Stir in the melted butter and peanut butter. Measure the marshmallows and rice cereal into a large bowl. Pour the butterscotch mixture over the marshmallows and cereal. Stir to coat evenly. Press onto the prepared pan.
- Chill for 20 to 30 minutes, until set. Cut into bars. Store leftovers in the refrigerator.
Amount Per Serving (24 total)
- 220 cal
- 13.3 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"There is nothing wrong with this recipe!First of all..of course it is sweet! Look at the ingredients..butterscotch and peanut butter make one of the sweetest combinations known to mankind! This is not..." See more an everyday snack-it is a treat. The easist no fail way to prepare is put it the chips, butter and peanut butter all in the same bowl and microwave it for 1 min...then stir until all the chips have melted. Your butter and peanut butter wont seperate and it will turn out great!"
The Kadrlik Family
"I made this recipe for a potluck at work and I found that you need a LOT more than 2 cups rice crispies. I put 4 cups, and that worked. I also put the butterscotch chips, the butter (*note - I used I ..." See morecan't believe it's not butter and it turned out good) and the peanut butter all in a bowl in the microwave for about 2 minutes, stirring every 30 seconds. Worked great. I think with these alterations this is a great recipe to make for that special relative with the sweet tooth!"
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