Spicy Peach Coleslaw

Spicy Peach Coleslaw

Chef John 21373

"Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw."


45 m {{adjustedServings}} servings 108 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  2. Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.


  • Cook's Notes:
  • Freestone peaches are easier to prepare.
  • For the dressing, all ingredients are to taste.
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  1. 17 Ratings


I want to start off by saying that we have always loved Chef John's recipes, rating them all 5 stars, but we did not like this one at all. We had 5 adults that ate it and only one said that it ...

I like where this recipe was taking me but not where it ended up. I used Sriracha and was a little worried that a whole tablespoon would be too much spice, so I started with a teaspoon. Not ...

This recipe sounded really good to me. I have a mango coleslaw recipe we love, but this one really lacked the wow factor. I ended up adding a bit more siracha and vinegar, but something was st...