Spicy Peach Coleslaw

Spicy Peach Coleslaw

Chef John 21702

"Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw."


45 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  2. Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.


  • Cook's Notes:
  • Freestone peaches are easier to prepare.
  • For the dressing, all ingredients are to taste.
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Your rating



  1. 17 Ratings


I want to start off by saying that we have always loved Chef John's recipes, rating them all 5 stars, but we did not like this one at all. We had 5 adults that ate it and only one said that it ...

I like where this recipe was taking me but not where it ended up. I used Sriracha and was a little worried that a whole tablespoon would be too much spice, so I started with a teaspoon. Not ...

Just made this for a bar-b-q....It was a huge hit... Something different than the usual cole slaw. I also added toasted sliced almonds on top for taste and contrast. It was quick and very easy.

This was awesome! I used a pepper jelly and didn't add the cayenne pepper because I didn't have those items. But, it turned out delicious anyway. The BF loved it. Next time, I'll try it as wr...

This could be a gourmet coleslaw, and it was very good. The peaches made a nice tangy addition, but it is entirely too spicy as written. The next time I make this I will cut the Chili pepper sau...

This recipe sounded really good to me. I have a mango coleslaw recipe we love, but this one really lacked the wow factor. I ended up adding a bit more siracha and vinegar, but something was st...

The sweetness of the peach contrasts nicely with the hot sauce and cayenne, but be cautious with how much you use (as other reviewers have noted). Ridiculous as it may be, I had 4 different kin...

Nice fresh, fruit flavors. Needs a bit of tapioca to hold it together.

This was a great recipe. I was a little nervous to bring it to a BBQ last weekend from the reviews I read. Pulled Pork was being served by the host, and I brought the slaw. This was so tasty! I ...