Spicy Peach Coleslaw

14 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
Chef John
Recipe by  Chef John

“Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.”

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Adjust Servings

Original recipe yields 6 servings



  1. Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
  2. Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
  3. Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.

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Reviews (14)

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I want to start off by saying that we have always loved Chef John's recipes, rating them all 5 stars, but we did not like this one at all. We had 5 adults that ate it and only one said that it was O.K. It was WAY to acidic for us so we added extra sugar which made it better but still not good. I will not be making this again but will continue to try other Chef John recipes as they are normally amazing.



I like where this recipe was taking me but not where it ended up. I used Sriracha and was a little worried that a whole tablespoon would be too much spice, so I started with a teaspoon. Not enough. Two. Too much for us. Not overpowering, but wanted it a little gentler. It was good, but different like that. I did end up adding more sugar to make up for the extra spice. I like the premise of this recipe and I will make a version of it again. I liked the extra sweetness that I got when I added the extra sugar and did like some of the bite of the Sriracha, but I should stick with 1 teaspoon next time.



This recipe sounded really good to me. I have a mango coleslaw recipe we love, but this one really lacked the wow factor. I ended up adding a bit more siracha and vinegar, but something was still missing

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Amount Per Serving (6 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet



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Cilantro-Lime Coleslaw


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