Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce.
Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese. Place crust directly on middle oven rack.
Bake 8 min. or until cheese is melted.
Tips & Tricks
This cheesy chicken and rice casserole stars salsa, sour cream, and mushrooms.
Brick-Oven Pizza (Brooklyn Style)
See how to make authentic brick-oven cheese pizza from scratch.
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
Serve with a crisp, mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Sprinkle with chopped fresh cilantro just before serving.
Nutrition Information Per Serving:
330 calories, 9g total fat, 4.0 g saturated fat, 60mg cholesterol, 530mg sodium, 35g carbohydrate, 1g dietary fibre, 8g sugars, 27g protein, 6% DV vitamin A, 30% DV vitamin C, 20% DV calcium, 15% DV iron.