Kraft Swiss Au Gratin Chicken Cordon Bleu

Kraft Swiss Au Gratin Chicken Cordon Bleu

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  KRAFT Shredded Cheese

“Grilled or baked, these stuffed and breaded chicken breasts are family pleasers.”

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Ingredients

Adjust Servings

Original recipe yields 4 roll-ups

Directions

  1. Heat oven to 350 degrees F.
  2. Place chicken pieces, top sides down, on work surface; top with prosciutto and cheese. Roll up tightly, starting at one short end of each; spread with mustard.
  3. Place flour in shallow dish; whisk eggs in pie plate. Mix remaining ingredients in separate pie plate. Dip chicken in flour, then egg, then crumb mixture, turning to evenly coat each roll-up. Gently press crumb mixture into chicken. Place, seam sides down, on parchment-covered baking sheet.
  4. Bake 25 to 30 min. or until chicken is done (170 degrees F).

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