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Mediterranean Chicken and Vegetable Farfalle

Mediterranean Chicken and Vegetable Farfalle

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KRAFT Shredded Cheese

In the time it takes to cook the pasta, you can prepare this creamy sauce made with chicken, green beans and red peppers.

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Original recipe yields 4 servings

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Directions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken and beans; cook and stir 5 to 6 min. or until chicken is done. Add peppers; cook and stir 2 to 3 min. or until crisp-tender. Add cooking creme and chickpeas; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/4 cup cooking water. Gradually stir reserved water into cooking creme mixture; add pasta and feta cheese; mix lightly. Serve immediately.
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