Salad-Topped Taco Pizza

Salad-Topped Taco Pizza

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"Convenient pre baked crust makes this tasty taco pizza an easy and popular weeknight dinner."

Ingredients

27 m servings
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Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Brown meat in large skillet; drain. Stir in salsa; spread onto pizza crust. Top with cheese and tomatoes. Place directly on oven rack.
  3. Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
  4. Top with salad greens; drizzle with dressing.

Footnotes

  • For Easy Cleanup:
  • Bake pizza on foil- or parchment-covered baking sheet to prevent melted cheese from dripping onto oven rack and bottom of oven.
  • Nutrition Information Per Serving:
  • 310 calories, 13g total fat, 4.5g saturated fat, 45mg cholesterol, 470mg sodium, 31g carbohydrate, 2g dietary fibre, 3g sugars, 20g protein, 10%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 15%DV iron.
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