Cut onion crosswise in half. Cut half the onion into 1/4-inch-thick slices; finely chop remaining onion. Mix meat, chopped onions, egg, parsley, garlic and 1 tablespoon mustard just until blended; shape into 4 (1/2-inch-thick) patties.
Brush mushroom and onion slices with dressing. Grill patties and vegetables 6 min., turning vegetables after 3 min. Remove vegetables from barbecue. Turn patties; grill 5 min. (Burgers will not be done.) Meanwhile, cut mushroom into thin slices.
Top burgers with mushrooms, cheese and onions; grill 3 to 4 min. or until burgers are done (160 degrees F) and cheese is melted. Mix remaining mustard and mayonnaise; spread onto buns. Fill with burgers.
Tips & Tricks
Chef John’s Lamb Moussaka Burger
Watch Chef John turn a classic Greek casserole into amazing lamb burgers.
Here’s a spicy, manly man’s burger that’s perfect for tailgating.
To instead prepare as a delicious baked meatloaf, heat oven to 375 degrees F. Omit
mayonnaise and buns; do not grill the vegetables. Chop onion and mushroom; mix with
all remaining ingredients except cheese just until blended. Press onto bottom of 8x4-
inch loaf pan sprayed with cooking spray. Bake 55 min. or until done (160 degrees F). Top with
cheese; bake 5 min. or until melted. Serve with hot mashed potatoes and your favourite