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Swiss Mushroom Burger

Swiss Mushroom Burger

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

These extra-lean beef burgers are topped with grilled portobello mushrooms, red onion slices, and Kraft Swiss Au Gratin Shredded Cheese.

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Original recipe yields 4 servings

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Directions

  1. Heat barbecue to medium heat.
  2. Cut onion crosswise in half. Cut half the onion into 1/4-inch-thick slices; finely chop remaining onion. Mix meat, chopped onions, egg, parsley, garlic and 1 tablespoon mustard just until blended; shape into 4 (1/2-inch-thick) patties.
  3. Brush mushroom and onion slices with dressing. Grill patties and vegetables 6 min., turning vegetables after 3 min. Remove vegetables from barbecue. Turn patties; grill 5 min. (Burgers will not be done.) Meanwhile, cut mushroom into thin slices.
  4. Top burgers with mushrooms, cheese and onions; grill 3 to 4 min. or until burgers are done (160 degrees F) and cheese is melted. Mix remaining mustard and mayonnaise; spread onto buns. Fill with burgers.
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