Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas

21

"Spice up a weeknight meal with these quick and zesty chicken enchiladas."

Ingredients

45 m {{adjustedServings}} servings 780 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 46.5 g
  • 71%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1542 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. Bake for 20 minutes or until the cheese is melted and is bubbly.
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Reviews

21
  1. 31 Ratings

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SOOOO GOOD! I thought that I had a can of red enchilada sauce in the pantry, but when I went to get it, I discovered that it was green, and decided to go w/ it...the results were wonderful! Afte...

These were excellent! I purchased rotisserie chicken at Costco. They have the best! Used light ranch & authentic Mexican cheese. It's called Chihuahua cheese. Perfect for quesadillas too. ...

Pretty good! I made a double batch and the sauce was pretty thin. It didn't thicken up. If I make a double batch again, I would put it in two separate baking dishes, make it more spicy, and a...