Crunchy Cheddar Chicken from Hidden Valley®

Crunchy Cheddar Chicken from Hidden Valley®

8

"Add a savory twist to a weeknight staple and everyone will be asking for seconds."

Ingredients

55 m {{adjustedServings}} servings 390 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 390 kcal
  • 19%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Combine corn flakes, cheese, salt and pepper in pie plate.
  3. Evenly coat the chicken with the dressing then dredge in the corn flake mixture.
  4. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.
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Reviews

8
  1. 14 Ratings

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This works also with breadcrumbs or crushed croutons instead of cornflakes. I like to use a homemade dry ranch seasoning mix and omit the additional salt to keep the sodium down in this recipe. ...

Really easy and quick, and with a new baby in the house, easy and quick are 2 of my favorite words!

My family loves it! All I did was add a little more cheese (another 1/4 of a cup)! My husband and three year old eat it all and ask for more! I also have a nine month old so this receipe is q...