Crunchy Cheddar Chicken from Hidden Valley®

Crunchy Cheddar Chicken from Hidden Valley®

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Hidden Valley®

“Add a savory twist to a weeknight staple and everyone will be asking for seconds.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine corn flakes, cheese, salt and pepper in pie plate.
  3. Evenly coat the chicken with the dressing then dredge in the corn flake mixture.
  4. Place the chicken on a parchment lines baking sheet and bake for 30 to 35 minutes until golden and crispy.

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Reviews (8)

Rate This Recipe
Sarah Jo
5

Sarah Jo

This works also with breadcrumbs or crushed croutons instead of cornflakes. I like to use a homemade dry ranch seasoning mix and omit the additional salt to keep the sodium down in this recipe. I like serving this with scalloped potatoes.

Dsime
2

Dsime

Really easy and quick, and with a new baby in the house, easy and quick are 2 of my favorite words!

BrewCrew
0

BrewCrew

Very easy and very good. What more could you ask for? I served with steamed broccoli drizzled with blood orange olive oil and sprinkled with sliced almonds. Really good way to use up the end of the corn flakes box.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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