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Pork Tenderloin with Red Pepper Sauce

Pork Tenderloin with Red Pepper Sauce

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Hidden Valley(R)

Hidden Valley®

This flavorful dish will have everyone asking for seconds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened. Stir in the red peppers and sour cream, and continue to cook stirring until heated through. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  2. Preheat grill or broiler.
  3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160F.
  4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GammomN
2

GammomN

10/10/2013

The flavor was good and of course the meat was tender. I cooked it to 145 degrees, otherwise it would have been over-cooked. Useing the broiler took longer than the time stated. Question: How do you use the 1/3 cup olive oil? In the recipe it uses only 1 tablespoon of oil for the onions.

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