Preheat oven to 350 degrees F. Combine dressing mix with the bread crumbs. Coat each pork slice with the crumb mixture. Place in a baking dish and cover evenly with the preserves. Bake approximately 25-35 minutes, or until thoroughly cooked.
Tips & Tricks
Roasted Pork Tenderloin with Fresh Plum Sauce
Pork tenderloin roasted with firm fresh plums and caramelized onions.
Maple-Brined Roasted Pork Loin
Make a simple brine and delicious maple glaze for roasted pork.