Cold Pasta Primavera Salad

Cold Pasta Primavera Salad

3 Reviews 2 Pics
  • Prep

    40 m
  • Cook

    15 m
  • Ready In

    55 m
Recipe by  Hidden Valley®

“Add creamy ranch dressing to your pasta salads and your friends will be asking for your recipe secrets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook pasta according to package directions. Rinse with cool water and drain well.
  2. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.

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Reviews (3)

Rate This Recipe
Christina
4

Christina

I really wanted to give this a better rating b/c I love the idea of it, but it just fell flat on taste, as in, it didn't have any flavor. I don't know what was missing, but it's definitely missing something (or maybe a few things), just to give it some taste. Also, the ingredients are listed wrong...It says 1 cup ranch dressing/seasoning mix, which didn't seem right to me, so after checking out the HVR website, I discovered that it was supposed to be 1 cup PREPARED ranch dressing/seasoning mix, which made more sense, so take note of that. I'm still rating this a 3 b/c I do like the idea and I plan to play around w/ it. Thanks for sharing. :)

Brenda
1

Brenda

Like Christina I felt that the original recipe lacked . . something. The first time I made it I used Grandma's Cool & Zesty salad dressing and sprinkled the dry HVR dressing mix over it and tossed it all together. It was much better. However, the next time I used a red wine vinaigrette salad dressing - YUMMY!! I also used fresh broccoli flowerettes instead of the frozen & I did not steam them.

Kathy
0

Kathy

I used PC brand Salsa Ranch dressing and added freshly ground pepper and a couple wedges of fresh lemon juice using the grated rind as we'll (about a good tsp full) and also added some left over steak (shaved peices), it turned out great!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 93 g
  • 30%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 466 mg
  • 19%

Based on a 2,000 calorie diet

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Original Ranch Spinach Dip

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Ranch Wedge Salad