Search thousands of recipes reviewed by home cooks like you.

Quick Potato Salad from Hidden Valley®

Quick Potato Salad from Hidden Valley®

  • Prep

    45 m
  • Ready In

    45 m
Hidden Valley(R)

Hidden Valley®

Put a savory new twist on an old classic with this quick potato salad recipe.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large pot, add the potatoes and enough water to cover.
  2. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
  3. In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
  4. Season with salt to taste and serve garnished with chives and freshly ground pepper.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
3

Sarah Jo

9/6/2013

I like to throw in crumbled bacon and shredded sharp cheddar for a quick "baked potato" salad. When I make this, there is never leftovers.

Christina
0

Christina

8/5/2013

This was good! I liked that it used only a few ingredients, and the flavor was nice. I would make this again! Thanks for sharing. ;)

More reviews

Similar recipes

ADVERTISEMENT