Quick Potato Salad from Hidden Valley®

Quick Potato Salad from Hidden Valley®

2 Reviews 2 Pics
  • Prep

    45 m
  • Ready In

    45 m
Recipe by  Hidden Valley®

“Put a savory new twist on an old classic with this quick potato salad recipe.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large pot, add the potatoes and enough water to cover.
  2. Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
  3. In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
  4. Season with salt to taste and serve garnished with chives and freshly ground pepper.

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Reviews (2)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I like to throw in crumbled bacon and shredded sharp cheddar for a quick "baked potato" salad. When I make this, there is never leftovers.

Christina
0

Christina

This was good! I liked that it used only a few ingredients, and the flavor was nice. I would make this again! Thanks for sharing. ;)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 43.6 g
  • 14%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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