Greek Dip from Hidden Valley®

Greek Dip from Hidden Valley®

0 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    1 h 5 m
Recipe by  Hidden Valley®

“Get creative and add your own twist to this Greek dip--try it with non-fat Greek yogurt for a lighter treat.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place cucumber in a food processor and chop; drain excess liquid.
  2. Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® The Original Ranch® Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  3. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  4. Serve with baked pita chips.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 18.5 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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