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Hidden Valley Bacon and Cheddar Dip

Hidden Valley Bacon and Cheddar Dip

  • Prep

    15 m
  • Ready In

    1 h 15 m
Hidden Valley(R)

Hidden Valley®

Mix together sour cream, Hidden Valley ® Dips Mix, cheddar cheese, and bacon and you have a tasty dip everyone will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
14

Sarah Jo

9/6/2013

One of our favorite dips. I do double the amount of bacon and use a homemade dry ranch seasoning mix. This can be turned into a quick BLT dip by folding in chopped tomatoes and a good amount shredded lettuce. Also can be made lighter with lite or fat free cream cheese. NOTE: The longer this sits, the better it gets.

Adrienne Stark
0

Adrienne Stark

12/22/2013

Yum!

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