Hidden Valley Bacon and Cheddar Dip

Hidden Valley Bacon and Cheddar Dip

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Hidden Valley®

“Mix together sour cream, Hidden Valley ® Dips Mix, cheddar cheese, and bacon and you have a tasty dip everyone will love.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine dips mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour. Serve with potato or corn chips.

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Reviews (2)

Rate This Recipe
Sarah Jo
14

Sarah Jo

One of our favorite dips. I do double the amount of bacon and use a homemade dry ranch seasoning mix. This can be turned into a quick BLT dip by folding in chopped tomatoes and a good amount shredded lettuce. Also can be made lighter with lite or fat free cream cheese. NOTE: The longer this sits, the better it gets.

Adrienne Stark
0

Adrienne Stark

Yum!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Hidden Valley Oyster Crackers

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Greek Dip from Hidden Valley(R)