Search thousands of recipes reviewed by home cooks like you.

Best Bacon Wrapped Water Chestnuts

Best Bacon Wrapped Water Chestnuts

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    3 h 40 m
Requiem23

Requiem23

This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  4. Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  5. Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

joyce K
0

joyce K

12/19/2013

Had it for the first time last week at an x-mas party and loved them!

Similar recipes