best-bacon-wrapped-water-chestnuts

Best Bacon Wrapped Water Chestnuts

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    3 h 40 m
Requiem23
Recipe by  Requiem23

“This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
  4. Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
  5. Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.

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Review (1)

Rate This Recipe
joyce K
0

joyce K

Had it for the first time last week at an x-mas party and loved them!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 12.1 g
  • 19%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

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Bacon Water Chestnut Rolls

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