Elk Steak Marinade

Elk Steak Marinade

7

"Marinade for elk steak."

Ingredients

4 h 15 m {{adjustedServings}} servings 259 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  2. Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
  3. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Reviews

7
  1. 9 Ratings

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this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! susanlynne

Incredible! Marinated for 24 hours and it grilled perfect following the directions/temps. Elk usually sticks to the grill but this marinade made it flip easily. Will use this recipe every time o...

I loved it and only marinaded the elk for 2 hours. Very tasty.