Search thousands of recipes reviewed by home cooks like you.

Elk Steak Marinade

Elk Steak Marinade

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    4 h 15 m
bhartkopf

bhartkopf

Marinade for elk steak.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
  2. Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
  3. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

susanlynne
4

susanlynne

11/16/2013

this waz really good but marinade yer meat 24 hours to 2 days..best used on grill...really good!! susanlynne

cookstephy
2

cookstephy

4/3/2014

I loved it and only marinaded the elk for 2 hours. Very tasty.

lwatts
0

lwatts

9/7/2014

Incredible! Marinated for 24 hours and it grilled perfect following the directions/temps. Elk usually sticks to the grill but this marinade made it flip easily. Will use this recipe every time on elk steaks!

Similar recipes