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Atlantic Corn Chowder

Atlantic Corn Chowder

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Jennifer Atherton

This is a great chowder to serve on a cold day. Great served with fresh biscuits.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
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Reviews

JITSKA
37
1/9/2004

Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute the onion. If you want to add a veggie, try asparagus...it's good. Add salt and pepper to your own taste. If you ever want to add a little zip to a soup, try some wine (in the soup) or vinegar.

MOLSON7
23
1/12/2004

This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.

CookingForDummies
21
1/12/2004

My DOG loved it. I added a can of beer too.