“This is a great chowder to serve on a cold day. Great served with fresh biscuits.” - by Jennifer Atherton
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 298 cal
- 15%
- Fat
- 2.5 g
- 4%
- Carbs
- 61 g
- 20%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute the onion. ..." See moreIf you want to add a veggie, try asparagus...it's good. Add salt and pepper to your own taste. If you ever want to add a little zip to a soup, try some wine (in the soup) or vinegar. "
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