teriyaki-beef-jerky

Teriyaki Beef Jerky

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  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    12 h 15 m
chris70
Recipe by  chris70

“Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
  2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
  3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
  4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 207 cal
  • 10%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 28.5 g
  • 9%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 3068 mg
  • 123%

Based on a 2,000 calorie diet

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Beef Jerky in a Smoker