Kapusta

Kapusta

30

"Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!"

Ingredients

1 h 30 m {{adjustedServings}} servings 151 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
  3. In a medium saucepan over high heat, boil cabbage for 10 minutes.
  4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
  5. Bake in preheated oven for 1 hour, stirring every 20 minutes.
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Reviews

30
  1. 37 Ratings

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I am Polish - and I'm not just saying it - I immigrated to the US six years ago from Poland. This dish is actually called "bigos", not kapusta. You make it with mushrooms for Christmas Eve dinne...

a very different unique taste. added sliced polska kielbasa to the mix, and then baked. gave it a very good smoky taste. will definitly make again.

this is similar to what my grandmother makes, without the mushrooms and bacon fat instead of butter. to save time use 1 whole head of cabbage, 2 large onions and 1 jar sauerkraut and freeze left...