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Big Ray's Greek Grilled Catfish Recipe

Big Ray's Greek Grilled Catfish Recipe

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
bfr610

bfr610

I enjoy grilling out all year, no matter what the weather. I came up with this recipe by experimenting because my wife would eat fish everyday for every meal if I would cook it. Our whole family likes the unique taste of this dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
  3. Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
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