Chocolate Chip Banana Nut Muffins

Chocolate Chip Banana Nut Muffins

4
HappyMama 0

"Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out."

Ingredients

35 m {{adjustedServings}} servings 349 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  2. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  3. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
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Reviews

4
  1. 5 Ratings

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We love these! I too added a teaspoon of vanilla. I use less sugar since the bananas were very ripe. Didn't have the flax or wheat germ so I opted to use an equal amount of the oats (totaling 1 ...

These are really good! I added a teaspoon of vanilla (couldn't help myself!), the chocolate chips I used were just regular sized, and the oil I used was lemon olive oil. Otherwise, I followed ...

This was a great recipe! I made it a bit healthier by using fat free yogurt for the mayo, whole wheat flour, only 1/2 cup of sugar and applesauce in place of the oil. I also added vanilla. Turne...