Chocolate Chip Banana Nut Muffins

Chocolate Chip Banana Nut Muffins

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
HappyMama
Recipe by  HappyMama

“Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
  2. Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
  3. Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

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Review (1)

Rate This Recipe
Marianne
1

Marianne

These are really good! I added a teaspoon of vanilla (couldn't help myself!), the chocolate chips I used were just regular sized, and the oil I used was lemon olive oil. Otherwise, I followed the recipe. These baked for exactly 25 minutes, and I got 16 muffins. I'd imagine that rather than the mayonnaise that you could use yogurt or sour cream, and next time I'll try white whole wheat flour. These are ingredients I always have on hand, so whenever I have ripe bananas, I now have several healthy muffins to choose from. Thank you so much, Happy Mama.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

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