Original recipe yields 60 servings
Based on a 2,000 calorie diet
These are yummy! I only had 1 cup of pumpkin left (needed to use it up), so I used 1 cup of crushed pineapple with it. Still can't taste the pineapple that much, but they're nice and moist. Also...
A mounded cookie, doesn't spread much: soft, tasty and moist. Getting everything out and measured took longer than mixing and cooking.
This was a good cookie, even though I made a few changes. I will keep this recipe! I used apples instead of pineapple only because it's apple time of year. I will used pineapple next time. I use...
they were ok needed more pineapple and don't really know if that would do it I already had added more. They were moist the only thing I can say for them.
Good basic recipe BUT ...spices should be doubled; I'd add lots more cinnamon, allspice. I frosted some and filled some with lemon frosting to "kick it up" a bit.
These were almost too moist - even after I increased the bake time to 15 minutes. I liked the flavor but no one else in my house liked them.
Very yummy, soft and chewy with great pumpkin flavour. I don't notice the pineapple taste at all so I would consider leavig it out next time to make the cookie a little crispier.