Roasted Cauliflower

Roasted Cauliflower

42
farmerbrown 0

"An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter."

Ingredients

1 h 25 m servings 79 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
  3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
  4. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
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Reviews

42
  1. 57 Ratings

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OMG i loved this after i made a few changes.. instead of 1/4 cup butter i used 2 tbsp olive oil.. 1 tsp dried dill for fresh.. and 1 tsp garlic powder for fresh.. i cut the cauliflower into flor...

This cauliflower recipe is remarkable. I follow it pretty much as it reads and have now made it twice and after the first time shared with my mom who entertains all the time and she loved it as...

I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe. I loved that I could roast the whole head intact instead of having to cut it into florets. ...

Made it tonight, and it's a great suggestion that's really easy to vary.

I like this dish. I've never used cumin, lemon zest, and dill together. I liked the depth of flavor it gave to this vegetable.

I like the basic premise of this recipe, but I like the cauliflower cut up and then placed in a plastic bag with marinade ingredients and shaken. The inside of the cauliflower tasted steamed wh...

I followed the recipe exactly and we've been eating this regularly. I wouldn't change a thing about it. Loved cauliflower before. Love it even more now! The whole family looks forward to eating ...

I used coconut butter instead because I didn't want the whole house to be smoky from cooking it in the oven. I also mixed all the ingredients with plain yogurt to allow it to seal in the juices....

The presentation of this dish is gorgeous. My whole family loved this dish. I substituted olive oil for butter keeping the measurement the same. I also cooked it for 1.5 hours.