Roasted Cauliflower

Roasted Cauliflower

16 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
farmerbrown
Recipe by  farmerbrown

“An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
  3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
  4. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.

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Reviews (16)

Rate This Recipe
just_jam
4

just_jam

OMG i loved this after i made a few changes.. instead of 1/4 cup butter i used 2 tbsp olive oil.. 1 tsp dried dill for fresh.. and 1 tsp garlic powder for fresh.. i cut the cauliflower into florets and added all the ingredients in a large zip lock bag to combine.. then baked the cauliflower in a greased 2 quart glass dish at 450 for approximately 25 minutes.. turning half way through.. did not cover with foil.. this was beyond awesome.. ty for a starting point

jenmc
4

jenmc

I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe. I loved that I could roast the whole head intact instead of having to cut it into florets. I did use low-fat butter (Land O' Lakes spreadable) and used 1 t. dried dill instead of 1 T. fresh dill. The seasoning combination was great.

Paula
4

Paula

I like this dish. I've never used cumin, lemon zest, and dill together. I liked the depth of flavor it gave to this vegetable.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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